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3 Quick Tinned Fish Recipes- Santa Caterina Tuna filets in Molho Cru, Diplomats Brisling Sardines in Tikka Masala Sauce, Luças Sardines in Olive Oil and Tomato

Santa Caterina Tuna filets in Molho Cru Molho Cru, an Azorean sauce from São Jorge, is made with finely chopped onions, garlic, bell peppers, and parsley. In the true artisanal character of the Santa Caterina brand, the vegetables in this tin are chopped by hand with all the care and affection of São Jorge’s people. …

3 Quick Tinned Fish Recipes- Santa Caterina Tuna filets in Molho Cru, Diplomats Brisling Sardines in Tikka Masala Sauce, Luças Sardines in Olive Oil and Tomato Read More »

3 Simple Tinned Fish Recipes- Polish Herring in Tomato Sauce, Briosa Skinless and Boneless Sardines in Olive Oil, Santa Caterina Tuna Filets in Ginger and Olive Oil

Unearthing our original TFC logo stencils, once hand-colored with metallic sharpies on our boxes, was a nostalgic reminder of our very humble beginnings. Coloring in three-letter stencils on hundreds of boxes sounds archaic now but it holds many dear memories: our first customer, first recipes, fumbling around with shipping logistics…Nostalgia is often intertwined with tinned …

3 Simple Tinned Fish Recipes- Polish Herring in Tomato Sauce, Briosa Skinless and Boneless Sardines in Olive Oil, Santa Caterina Tuna Filets in Ginger and Olive Oil Read More »

Tinned Fish Mussels in Teriyaki with Ramen Noodles

3 New Tinned Fish Recipes- Mussels in Teriyaki Sauce, Smoked Trout with Lemon and Cracked Pepper, Brisling Sardines in Olive Oil and Gourmet Spices

Do you love fish enough to be inspired by them? We do! Fish can’t swim backward, and remind us that life propels us only in one direction: forward. Let’s embrace the flow, let go of any thoughts on what we may leave behind as we grow and continue making forward-looking choices. Tenorio Tuna in Organic …

3 New Tinned Fish Recipes- Mussels in Teriyaki Sauce, Smoked Trout with Lemon and Cracked Pepper, Brisling Sardines in Olive Oil and Gourmet Spices Read More »

3 Easy Tinned Fish Recipes- Tenorio Tuna in Organic Extra Virgin Oil, Latvian Mussels in Escabeche Sauce, Minerva Sardines in Spiced Olive Oil with Pickles

Do you love fish enough to be inspired by them? We do! Fish can’t swim backward, and remind us that life propels us only in one direction: forward. Let’s embrace the flow, let go of any thoughts on what we may leave behind as we grow and continue making forward-looking choices. Tenorio Tuna in Organic …

3 Easy Tinned Fish Recipes- Tenorio Tuna in Organic Extra Virgin Oil, Latvian Mussels in Escabeche Sauce, Minerva Sardines in Spiced Olive Oil with Pickles Read More »

Jupiter Skinless Boneless Sardines in Organic Olive Oil, Lucas Spiced Tuna Pate, Antarctic Krill Meat in Water

For us, warm weather means a bountiful urban garden bed, weeding (like, a lot of weeding), blooming flowers, meals outdoors, long walks with our dog, beach days, and seafood in all its forms. We are certainly grateful for summer, and YOU, our fellow seafood lovers! We hope you get to spend some time in the …

Jupiter Skinless Boneless Sardines in Organic Olive Oil, Lucas Spiced Tuna Pate, Antarctic Krill Meat in Water Read More »

Fried Brisling Sardines in Red Chermoula Sauce, Mackerel Fillets in Olive Oil from Fides, Petinga in Spicy Olive Oil from Pescarias do Algarve

Brunch is a time for indulgence and culinary exploration, where you can elevate your dishes to new heights. Enter tinned fish—a surprising secret weapon that can transform your brunch game. With its convenience, versatility, and endless creative possibilities, tinned fish is the champion of brunch. No lengthy prep or cooking required—just pop open a tin …

Fried Brisling Sardines in Red Chermoula Sauce, Mackerel Fillets in Olive Oil from Fides, Petinga in Spicy Olive Oil from Pescarias do Algarve Read More »

Nazarena Sardines in Olive Oil, Santa Catarina Tuna Filets with Azorean Pepper, Sprats in Tomato Juice

Fun fact: Napoleon Bonaparte was known to be a big fan of tinned fish, particularly sardines. Legend has it that during his military campaigns, Napoleon always carried a stock of canned sardines with him, which he would eat on bread or crackers as a quick and easy meal. He reportedly believed that the high protein …

Nazarena Sardines in Olive Oil, Santa Catarina Tuna Filets with Azorean Pepper, Sprats in Tomato Juice Read More »

Good Boy Sardine Fillets in Tomato Sauce, Campos Santos Whole Mackerel in Olive Oil with Lemon, Matiz Sardinillas with Piquillo

Fun fact: tinned fish was created in 1810 by a British merchant named Peter Durand. Durand received a patent by the British government for his invention, which involved sealing food in airtight containers made of tinplate. The first canned foods were actually intended for use by the British Navy, as a way to provide sailors …

Good Boy Sardine Fillets in Tomato Sauce, Campos Santos Whole Mackerel in Olive Oil with Lemon, Matiz Sardinillas with Piquillo Read More »

Jupiter Horse Mackerel fish tacos, Pinhais Spiced sardines in tomato sauce, Skin & Bone Sardine “ceviche”

Tinned fish is for lovers, so this month the recipes are extra spicy. Share a tinned fish meal with someone you love to tell them “of all the fish in the sea, I’m so glad you swam to me.” We can never get enough of fish jokes, poems, recipes, or tins and hope you feel …

Jupiter Horse Mackerel fish tacos, Pinhais Spiced sardines in tomato sauce, Skin & Bone Sardine “ceviche” Read More »