All About Tinned Octopus
What is Octopus?
Octopuses are marine mollusks known for their intelligence, soft bodies, and distinctive eight arms equipped with suction cups. There are numerous species of octopus, ranging in size from under an inch to more than 15 feet across. Many species change colors to camouflage with their environment.
Octopuses inhabit oceans worldwide, thriving in shallow coastal waters, the deep sea, and everywhere between. Because they are so unique, Octopuses have been described as the closest thing on earth to extraterrestrials.
What Varieties of Tinned Octopus are There?
Tinned octopus comes in a variety of preparations that enhance its natural flavor while adding unique culinary twists. Leading producers of tinned octopus include Greece and Japan, as well as Spain and Portugal.
Octopus is often tinned in chunks or whole legs–it will depend on the size of the octopus, of course. You can even find small whole octopuses! Here are some of the varieties we’ve shipped at tinned fish club:
- Octopus in Bullwhip Kelp Hot Sauce: A spicy yet refreshing salad.
- Octopus in Olive Oil: A simple yet flavorful preparation that highlights the natural taste of the octopus.
- Octopus in Garlic Sauce: Infused with garlic, this variety offers a savory and aromatic experience.
- Octopus in Tomato Sauce: A tangy and rich option that pairs well with pasta and rice dishes.
- Smoked Octopus: Provides a deep, smoky flavor that enhances the octopus’s natural sweetness.
What are Some Recipes for Tinned Octopus?
Octopus is particularly popular in the culinary traditions of Greece and Japan, but is eaten around the world. In the small island country of Mauritius, octopus features in cuisine that combines the French, Indian, and southeast African traditions of its diverse people.
Tinned octopus is a gourmet pantry staple, offering rich flavors and nutritional benefits such as high protein, iron, and vitamin B12 content. It’s perfect for quick and delicious meals that bring a taste of the sea to your table.
Explore these recipes and discover new ways to enjoy this versatile ingredient!
- Mediterranean Octopus Salad: Combine tinned octopus with mixed greens, kalamata olives, cherry tomatoes, cucumber, red onion, and a lemon-herb vinaigrette. The fresh ingredients complement the tender octopus perfectly.
- Octopus Tacos with Avocado Salsa: Fill soft corn tortillas with tinned octopus, shredded red cabbage, and a zesty avocado salsa made with diced avocado, red onion, cilantro, lime juice, and jalapeño.
- Grilled Octopus Skewers: Marinate tinned octopus in a mixture of olive oil, lemon juice, garlic, and oregano. Thread onto skewers with bell peppers and onions, then grill until lightly charred. Serve with a side of tzatziki sauce.
