Captain Jim’s Canned Smoked Salmon with Lemon-Dill Sauce

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Introduction:

Experience the culinary excellence and adventure of Southeast Alaska with Captain Jim’s Smoked Salmon. Every summer, Captain Jim sustainably catches and hand-fillets sockeye salmon, smoking it with alder wood and hand-packaging each can. This family-owned company not only provides exceptional smoked salmon but also operates the Riverboat Discovery tour, showcasing Alaska's scenic rivers for over 100 years. Enjoy this delicious smoked salmon with a creamy lemon-dill sauce, perfect for a hearty and satisfying dinner.

Ingredients:

• 1 can Captain Jim’s Smoked Salmon
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• ½ tablespoon lemon juice
• 1 teaspoon lemon zest
• ¼ teaspoon onion powder
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste
• Creamy mashed potatoes (for serving)
• Roasted vegetables (for serving)

Total Time: 20 minutes

This quick and delicious smoked salmon dish takes just 20 minutes to prepare, making it an ideal choice for a hearty dinner.

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Instructions:

Preparation:

Prepare the ingredients to ensure a smooth and efficient cooking process.

1. Preheat the Oven:
   • Preheat your oven to 350ºF.
2. Mix the Lemon-Dill Sauce:
   • In a bowl, combine 2 tablespoons of sour cream, 2 tablespoons of mayonnaise, ½ tablespoon of lemon juice, 1 teaspoon of lemon zest, ¼ teaspoon of onion powder, and 1 tablespoon of chopped fresh dill.
   • Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

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Warm the Salmon:

Warming the smoked salmon enhances its flavors and texture, making it the perfect centerpiece for this dish.

3. Warm the Smoked Salmon:
   • Place the smoked sockeye salmon on a baking sheet.
   • Warm in the preheated oven for 5-10 minutes.

Assemble the Dish:

Combining the smoked salmon with creamy mashed potatoes and roasted vegetables creates a hearty and satisfying meal.

4. Prepare the Serving Plate:
   • Place a bed of creamy mashed potatoes on each serving plate.
   • Top the mashed potatoes with the warmed smoked salmon.
5. Add the Lemon-Dill Sauce:
   • Drizzle the lemon-dill sauce over the smoked salmon.
6. Serve with Roasted Vegetables:
   • Add a side of roasted vegetables to each plate.

Serve and Enjoy:

Presenting the dish beautifully enhances the dining experience, making it a delightful meal for any occasion.

7. Serve:
   • Serve the smoked salmon with lemon-dill sauce immediately, enjoying the rich, savory flavors and the refreshing tang of the sauce.

Conclusion:

Captain Jim’s Smoked Salmon with Lemon-Dill Sauce is a hearty and delicious dinner that brings the taste of Southeast Alaska to your table. The combination of creamy mashed potatoes, flavorful smoked salmon, and tangy lemon-dill sauce, along with roasted vegetables, makes this dish perfect for a satisfying and memorable meal.

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