About the Tinned Fish Club
The Tinned Fish Club was inspired by a desire to celebrate and share the rich, sustainable seafood traditions from around the world. We discovered that tinned fish, while often overlooked, offers a perfect blend of convenience, nutritional benefits, and culinary versatility. Recognizing its potential, we aimed to elevate the perception of these seafood delicacies by connecting our members with high-quality, artisanal products.
Our business model supports local canneries and fishermen who have honed their fishing and preservation techniques over generations. These producers often use traditional methods that not only yield superior taste and quality but also promote sustainable practices in the seafood industry. By curating a selection of these exceptional tinned fishes and pairing them with creative recipes, we offer a monthly journey of discovery that educates and delights our subscribers.
Through the Tinned Fish Club, we strive to provide a platform that not only introduces members to new flavors but also fosters a deeper appreciation for the artisanal efforts behind each tin. It’s about bringing a piece of global culinary heritage to your table while supporting small-scale producers and sustainable seafood consumption. This is not just a subscription; it’s an experience that connects food lovers with the age-old traditions of the sea.
Tinned Fish Club for February: Nuri Spiced Mackerel in Olive Oil, Maria Organic Small Sardine in Piri Piri, Luças Spiced Mackerel Pate
Tinned Fish Club for January: Luças Brand Petingas, Bon Appetit Mussels in Pickled Sauce, and King Oscar Sardines in White Wine Vinegar & Capers
