Tinned Fish Club for February: Nuri Spiced Mackerel in Olive Oil, Maria Organic Small Sardine in Piri Piri, Luças Spiced Mackerel Pate
Nuri Spiced Mackerel in Olive Oil
Nuri’s spiced mackerel is a bold expression of Portugal’s rich canning tradition. Produced in one of the last remaining canneries still using manual production methods, each tin is carefully packed by hand to preserve the fish’s texture and flavor. Cavala (mackerel) is a nutritional powerhouse, packed with omega-3s, vitamin D, and protein, while also being naturally low in mercury. Nuri elevates this cavala with a signature blend of chili, clove, and laurel (bay leaf), creating a harmonious balance of heat and depth. A true delicacy with a kick!
Maria Organic Small Sardine in Piri Piri
Maria Organic is redefining tradition with sustainability, pairing wild-caught fish from the Iberian Peninsula with 100% organic ingredients. These young sardines are tender, flavorful, and easy to enjoy whole. Infused with organic piri piri, a chili introduced to Portugal through the spice trade with its former colonies, this tin
offers a perfect balance of gentle heat and savory depth. Naturally high in omega-3s and calcium, these sardines are a flavorful and nutritious addition to any meal.
Luças Spiced Mackerel Pate
Luças Spiced Mackerel Pâté is smooth, savory, and ready to eat. Originally developed to extend shelf life, fish pâté provided sailors and travelers with a protein-rich, portable meal. Mackerel pâté, with it’s buttery texture and bold taste, is a staple in Portugal, France, and Spain, where it is enjoyed as a quick and flavorful snack.
Tinned Fish Club for February: Nuri Spiced Mackerel in Olive Oil, Maria Organic Small Sardine in Piri Piri, Luças Spiced Mackerel Pate
Tinned Fish Club for January: Luças Brand Petingas, Bon Appetit Mussels in Pickled Sauce, and King Oscar Sardines in White Wine Vinegar & Capers
