Tinned Fish Club for January: Luças Brand Petingas, Bon Appetit Mussels in Pickled Sauce, and King Oscar Sardines in White Wine Vinegar & Capers
Luças Brand Petingas in Olive Oil
Founded in 1896 in Matosinhos, Portugal’s premier sardine port, Luças has earned global acclaim for its commitment to tradition and quality. This family-run cannery has perfected its craft over generations, garnering numerous awards from the International Taste Institute in Brussels. These petingas—young, small sardines—are prized for their delicate texture and flavor. Their smaller size makes them easy to enjoy whole, bones included.
Bon Appetit Mussels in Pickled Sauce
Crafted in Spain by the Portuguese company Cofaco Açores S.A., Bon Appetit is a brand designed for export, bringing the best of Iberian seafood to global markets. These pickled mussels are tender and flavorful, preserved in a tangy brine that enhances their natural taste. With pristine coastal waters, Spain is the top mussel producer in the EU and third largest in the world. Often considered a gourmet delicacy, Spanish mussels are a staple in high-end delis and tapas bars.
King Oscar Sardines in White Wine Vinegar & Capers (And a coozie!)
King Oscar has been crafting premium tinned seafood since 1902, when Norway’s King Oscar II lent his name to this heritage brand. Sustainably sourced and responsibly produced, King Oscar's commitment to ocean preservation is steadfast. As the most talked-about tinned fish brand on Reddit, it has earned its place in the spotlight. This particular flavor is a fan favorite among chefs and aficionados, showcasing the brand's dedication to taste and quality.
Tinned Fish Club for February: Nuri Spiced Mackerel in Olive Oil, Maria Organic Small Sardine in Piri Piri, Luças Spiced Mackerel Pate
Tinned Fish Club for January: Luças Brand Petingas, Bon Appetit Mussels in Pickled Sauce, and King Oscar Sardines in White Wine Vinegar & Capers
