Berthe Mackerel Crostini with Cream Cheese and Lemon Zest

Cuisine:

French

Fish Type:

Meal Type:

Breakfast

Time:

15 minutes

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INTRODUCTION

Ahoy, fellow tinned fish enthusiasts! Let’s set sail on a culinary adventure with the refined flavors of Berthe Petits Maquereaux. Since 1853, this premium canned fish has been the pride of Portuguese waters, hand-picked from the Matosinhos market and lovingly packed in olive oil by the legendary Ramirez & Ca. (Filhos) SA cannery. With its rich history and premium quality, Berthe’s small Atlantic chub mackerels are a treasure waiting to elevate your appetizer game. Today, we’re turning these beauties into a chic and easy appetizer that’s sure to reel in the compliments: Mackerel Crostini with Cream Cheese and Lemon Zest.

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Berthe mackerel tin, Portuguese mackerel appetizer, mackerel crostini

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INGREDIENTS

1 tin Berthe Petits Maquereaux (small Atlantic chub mackerels)
1 baguette, sliced into ½-inch rounds
2 Tbsp cream cheese
1 tsp lemon zest
Black pepper, to taste
Sea salt flakes, to taste
Fresh parsley, chopped, for garnish

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INSTRUCTIONS

Prepare the Crostini: Preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they’re golden brown and crispy. Keep an eye on them, as we want them crisp but not too hard. Set aside to cool slightly.
Mix the Cream Cheese Spread: In a small bowl, blend the cream cheese with lemon zest and a pinch of black pepper. The lemon zest adds a burst of citrusy freshness that pairs perfectly with the rich, oily mackerel.
Top the Crostini: Once the baguette slices have cooled to a warm touch, spread a generous layer of the cream cheese mixture onto each slice. This creamy base will hold the mackerel in place and add a delightful tangy contrast to the fish.
Add the Mackerel: Carefully open your tin of Berthe Petits Maquereaux and gently place a fillet on each crostini. The firm, flavorful flesh of the mackerel will shine as the star of this appetizer.
Garnish: Finish each crostini with a sea salt flakes for a crunchy pop, and sprinkle fresh parsley on top for color and freshness.

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Mackerel fillet on crostini, assembling mackerel appetizer, parsley garnish

ASSEMBLE AND SERVE

Arrange your Berthe Mackerel Crostini on a serving platter and watch them disappear faster than a school of fish at the sight of a net! These crostini are best enjoyed fresh, but you can prepare the components ahead of time and assemble them just before serving. Perfect for an elegant aperitif or a sophisticated snack, these crostini capture the essence of Portuguese seas with every bite.

CONCLUSION

Whether you’re hosting a fancy dinner party or simply treating yourself to a luxurious snack, these Berthe Mackerel Crostini will have you hooked from the first bite. The rich history of Berthe Petits Maquereaux combined with the fresh flavors of lemon, sea salt, and parsley creates an appetizer that’s both timeless and trendy. So, pop open a tin, toast those baguette slices, and get ready to impress your guests—or just your taste buds!

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