Whipped Ricotta Salad with Sardine Fillets

Cuisine:

French

Fish Type:

Meal Type:

Lunch

Time:

15 minutes

We know you’ve heard the buzz—whipped ricotta is taking the food world by storm! So, we thought, "Why not bring a little tinned fish flair to this trend?" Enter Conserverie Gonidec, one of the last family-run canneries in Concarneau, France. These tinned sardines, fished from the Atlantic waters around Brittany, are hand-prepared, fried, and preserved in premium extra virgin olive oil. And in this recipe, they’re the perfect match for that creamy, dreamy ricotta. Get ready to whip up something truly magnifique!

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Sardine fillets, whipped ricotta, French sardines salad

Sardine fillets on salad, ricotta and sardine recipe, fresh sardine lunch

INGREDIENTS

8 oz ricotta cheese
1 tbsp extra virgin olive oil (EVOO)
½ tbsp fresh lemon juice
½ tsp garlic powder
Sea salt and freshly cracked black pepper (to taste)
2 cups fresh arugula
4-5 cherry tomatoes, halved
½ cucumber, thinly sliced
Conserverie Gonidec sardine fillets
Olive oil (for drizzling)
Lemon zest (for garnish)

INSTRUCTIONS

Whip the Ricotta: In a mixing bowl, combine the ricotta, 1 tablespoon of EVOO, lemon juice, and garlic powder. Using a whisk or electric hand mixer, whip until light and fluffy. Taste and season with sea salt and freshly cracked pepper. Set aside.
Prepare the Salad Base: On a large plate, arrange a bed of fresh arugula. Sprinkle with a pinch of sea salt and pepper to enhance its peppery bite.
Assemble the Toppings: Add a generous dollop of whipped ricotta to the center of your salad. Scatter cherry tomatoes and cucumber slices around the plate for a burst of color and freshness.
Add the Sardines: Gently place Conserverie Gonidec sardine fillets next to the ricotta, letting their richness complement the salad’s fresh elements.
Finishing Touches: Drizzle with extra olive oil and a sprinkle of bright lemon zest to bring everything together. Bon appétit!

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ASSEMBLE AND SERVE

This salad is best served immediately to preserve the freshness of the whipped ricotta and the crispness of the arugula. You can enjoy it as a light lunch or a refined appetizer at your next dinner party. For an extra touch, pair it with crusty bread to scoop up all that creamy goodness. And don’t be surprised if your guests ask, "Where’d you get those amazing sardines?"

Whipped ricotta may be the latest trend, but paired with Conserverie Gonidec sardines, it becomes a timeless dish with a French twist. These sardines bring a wave of briny richness, while the fluffy ricotta and fresh veggies create a balanced bite. Whether you’re whipping it up for a quick lunch or serving it as an appetizer, this dish delivers a flavor combination that’s sure to make a splash. Dive into a taste of France with every bite!

Why Choose Tinned Fish and Join the Tinned Fish Club?

Tinned fish is not only delicious but also packed with essential nutrients like protein, omega-3 fatty acids, and vitamins, making it a healthy choice for any meal. The Tinned Fish Club offers a curated selection of the finest tinned seafood from around the world, ensuring you receive only the highest quality products. By joining our club, you'll explore unique and gourmet tinned fish varieties, accompanied by exclusive recipes, culinary tips, and stories about the dedicated makers behind each product. Enjoy the convenience of monthly deliveries and elevate your meals with the rich flavors of premium tinned seafood. Subscribe today and embark on a flavorful global adventure with the Tinned Fish Club!