Tinned Fish Club for November: Bom Petisco Tuna, Sardinha Sardines, & Old Riga Sprats!
Check out what Tinned Fish Club members received in November 2024!
BOM PETISCO- ATUM EM POSTA CARIL
Bom Petisco has over 50 years of history rooted in the Azorean islands. “Petisco” means “small snack” in Portuguese. Usingskipjack tuna caught in the cold, pristine waters of the Azores, Bom Petisco iscommitted to sustainable practices that preserve the ocean and its ecosystem.Each tin is filled with quality and tradition, crafted by skilled hands andrich in natural flavor—no preservatives, just pure taste from the sea!
SARDINHA- EDIÇÃO ESPECIAL: ANO DO DRAGÃO
Sardinha is a celebrated Portuguese brand known for its artisanal packaging and sustainably sourced sardines, which are hand-selected, pre-steamed, and packed to preserve flavor. This special edition tin combines spicy pepper and olive oil, offering a bold, fiery taste. In the Chinese zodiac, the dragon is a symbol of good fortune and prosperity—wishes we extend to all our Tinned Fish Club members as they enjoy this special editionYear of the Dragon tin.
OLD RIGA- ŠPROTES EĻĻĀ
Old Riga is known for its smoked sprats, crafted from fresh, morning-caught Baltic Sea fish that are processed by day’s end. These sprats are naturally smoked with alder wood from Latvian forests, which enhances their rich, smoky flavor. As a leader in sustainable fishing, Old Riga holds MSC certification, reflecting its commitment to environmentally responsible practices. Today, they proudly share these sustainably sourced delicacies with seafood lovers worldwide.
Tinned Fish Club for February: Nuri Spiced Mackerel in Olive Oil, Maria Organic Small Sardine in Piri Piri, Luças Spiced Mackerel Pate
Tinned Fish Club for January: Luças Brand Petingas, Bon Appetit Mussels in Pickled Sauce, and King Oscar Sardines in White Wine Vinegar & Capers
