Captain Jim’s Canned Smoked Salmon with Lemon-Dill Sauce

Cuisine:
American
Fish Type:
Salmon
Meal Type:
Dinner
Time:
20 minutes

Introduction:

Experience the culinary excellence and adventure of Southeast Alaska with Captain Jim’s Smoked Salmon. Every summer, Captain Jim sustainably catches and hand-fillets sockeye salmon, smoking it with alder wood and hand-packaging each can. This family-owned company not only provides exceptional smoked salmon but also operates the Riverboat Discovery tour, showcasing Alaska's scenic rivers for over 100 years. Enjoy this delicious smoked salmon with a creamy lemon-dill sauce, perfect for a hearty and satisfying dinner.

Ingredients:

  • 1 can Captain Jim’s Smoked Salmon
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • ½ tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon onion powder
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • Creamy mashed potatoes (for serving)
  • Roasted vegetables (for serving)

Total Time: 20 minutes

This quick and delicious smoked salmon dish takes just 20 minutes to prepare, making it an ideal choice for a hearty dinner.

Instructions:

Preparation:

Prepare the ingredients to ensure a smooth and efficient cooking process.

  1. Preheat the Oven:
    • Preheat your oven to 350ºF.
  2. Mix the Lemon-Dill Sauce:
    • In a bowl, combine 2 tablespoons of sour cream, 2 tablespoons of mayonnaise, ½ tablespoon of lemon juice, 1 teaspoon of lemon zest, ¼ teaspoon of onion powder, and 1 tablespoon of chopped fresh dill.
    • Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

Warm the Salmon:

Warming the smoked salmon enhances its flavors and texture, making it the perfect centerpiece for this dish.

  1. Warm the Smoked Salmon:
    • Place the smoked sockeye salmon on a baking sheet.
    • Warm in the preheated oven for 5-10 minutes.

Assemble the Dish:

Combining the smoked salmon with creamy mashed potatoes and roasted vegetables creates a hearty and satisfying meal.

  1. Prepare the Serving Plate:
    • Place a bed of creamy mashed potatoes on each serving plate.
    • Top the mashed potatoes with the warmed smoked salmon.
  2. Add the Lemon-Dill Sauce:
    • Drizzle the lemon-dill sauce over the smoked salmon.
  3. Serve with Roasted Vegetables:
    • Add a side of roasted vegetables to each plate.

Serve and Enjoy:

Presenting the dish beautifully enhances the dining experience, making it a delightful meal for any occasion.

  1. Serve:
    • Serve the smoked salmon with lemon-dill sauce immediately, enjoying the rich, savory flavors and the refreshing tang of the sauce.

Conclusion:

Captain Jim’s Smoked Salmon with Lemon-Dill Sauce is a hearty and delicious dinner that brings the taste of Southeast Alaska to your table. The combination of creamy mashed potatoes, flavorful smoked salmon, and tangy lemon-dill sauce, along with roasted vegetables, makes this dish perfect for a satisfying and memorable meal.

Introduction:

Experience the culinary excellence and adventure of Southeast Alaska with Captain Jim’s Smoked Salmon. Every summer, Captain Jim sustainably catches and hand-fillets sockeye salmon, smoking it with alder wood and hand-packaging each can. This family-owned company not only provides exceptional smoked salmon but also operates the Riverboat Discovery tour, showcasing Alaska's scenic rivers for over 100 years. Enjoy this delicious smoked salmon with a creamy lemon-dill sauce, perfect for a hearty and satisfying dinner.

Alaskan Salmon Can, Captain Jim’s smoked salmon,
Canned smoked salmon, Quick tinned salmon recipe

Ingredients:

  • 1 can Captain Jim’s Smoked Salmon or similar canned smoked salmon.
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • ½ tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon onion powder
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • Creamy mashed potatoes (for serving)
  • Roasted vegetables (for serving)

Total Time: 20 minutes

This quick and delicious smoked salmon dish takes just 20-25 minutes to prepare, making it an ideal choice for a hearty dinner.

Instructions:

Preparation:

Prepare the ingredients to ensure a smooth and efficient cooking process.

  1. Preheat the Oven:
    • Preheat your oven to 350ºF.
  2. Mix the Lemon-Dill Sauce:
    • In a bowl, combine 2 tablespoons of sour cream, 2 tablespoons of mayonnaise, ½ tablespoon of lemon juice, 1 teaspoon of lemon zest, ¼ teaspoon of onion powder, and 1 tablespoon of chopped fresh dill.
    • Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

Warm the Salmon:

Warming the smoked salmon enhances its flavors and texture, making it the perfect centerpiece for this dish.

  1. Warm the Smoked Salmon:
    • Place the smoked sockeye salmon on a baking sheet.
    • Warm in the preheated oven for 5-10 minutes.
Tinned fish recipes, Quick canned salmon recipe

Assemble the Dish:

Combining the smoked salmon with creamy mashed potatoes and roasted vegetables creates a hearty and satisfying meal.

  1. Prepare the Serving Plate:
    • Place a bed of creamy mashed potatoes on each serving plate.
    • Top the mashed potatoes with the warmed smoked salmon.
  2. Add the Lemon-Dill Sauce:
    • Drizzle the lemon-dill sauce over the smoked salmon.
  3. Serve with Roasted Vegetables:
    • Add a side of roasted vegetables to each plate.

Serve and Enjoy:

Presenting the dish beautifully enhances the dining experience, making it a delightful meal for any occasion.

  1. Serve:
    • Serve the smoked salmon with lemon-dill sauce immediately, enjoying the rich, savory flavors and the refreshing tang of the sauce.

Conclusion:

Captain Jim’s Smoked Salmon with Lemon-Dill Sauce is a hearty and delicious dinner that brings the taste of Southeast Alaska to your table. The combination of creamy mashed potatoes, flavorful smoked salmon, and tangy lemon-dill sauce, along with roasted vegetables, makes this dish perfect for a satisfying and memorable meal.

Why Choose Tinned Fish and Join the Tinned Fish Club?

Tinned fish is not only delicious but also packed with essential nutrients like protein, omega-3 fatty acids, and vitamins, making it a healthy choice for any meal. The Tinned Fish Club offers a curated selection of the finest tinned seafood from around the world, ensuring you receive only the highest quality products. By joining our club, you'll explore unique and gourmet tinned fish varieties, accompanied by exclusive recipes, culinary tips, and stories about the dedicated makers behind each product. Enjoy the convenience of monthly deliveries and elevate your meals with the rich flavors of premium tinned seafood. Subscribe today and embark on a flavorful global adventure with the Tinned Fish Club!

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