Easy Tinned Fish Recipe for a Quick Tomato Fish Soup with Canned Polish Herring in Tomato Soup

Cuisine:
Polish
Fish Type:
Herring
Meal Type:
Dinner
Time:
25 Minutes
Ingredients for a hearty Polish herring tomato soup

Introduction:

Looking for a quick yet adventurous meal? This Tomato Fish Soup, featuring Canned Polish Herring in Tomato Sauce, is perfect for those busy days when you crave something warm, comforting, and full of flavor. This recipe blends the bold tastes of herring with fresh herbs and a touch of spice, creating a delightful soup that will impress your taste buds without taking too much of your time.

Ingredients:

  • 1 Tbsp. vegetable oil
  • 1 small shallot, chopped
  • 2 garlic cloves, chopped
  • 1 lemongrass stalk, finely chopped
  • 1 Thai or serrano chili, chopped
  • 1 tomato, chopped
  • 2 cups warm water
  • 1 vegetable bouillon packet
  • 1 can (about 200g) Polish herring in tomato sauce
  • 1 Tbsp. lime juice
  • ½ Tbsp. fish sauce
  • 1 packet lime salt
  • Fresh dill, cilantro, or basil, chopped (for garnish)

Total Time: 20-25 minutes

Preparation: 5-10 minutes

  • Chopping the shallot, garlic, lemongrass, chili, and tomato

Cooking: 10-15 minutes

  • Sautéing the aromatics: 5 minutes
  • Cooking the tomato: 2-3 minutes
  • Preparing the broth and simmering the soup: 5-7 minutes

Instructions:

Preparation:

  1. Heat the Oil: In a medium pot, heat 1 Tbsp. vegetable oil over medium heat.
  2. Sauté Aromatics: Add the chopped shallot, garlic, lemongrass, and chili. Sauté for about 5 minutes until fragrant and softened.
  3. Add Tomato: Add the chopped tomato and cook until it softens, stirring occasionally.

Cooking:

  1. Prepare Broth: Mix the warm water with the vegetable bouillon packet until dissolved. Add this broth to the pot with the sautéed vegetables and bring to a boil.
  2. Simmer Soup: Reduce heat to low, add the contents of the herring in tomato sauce tin, and simmer for 2-3 minutes to allow the flavors to meld.

Finishing Touches:

  1. Add Flavors: Remove the pot from heat. Stir in the lime juice, fish sauce, and lime salt. Adjust seasoning to taste.
  2. Garnish and Serve: Garnish with chopped dill, cilantro, or basil. Serve hot and enjoy!

Conclusion:

This Quick Tomato Fish Soup with Polish Herring is a fantastic, easy-to-make dish that brings a taste of adventure to your table. Perfect for a weeknight meal, it combines rich flavors with minimal effort. Try it out and let us know your thoughts!

Hot tomato fish soup with tinned herring and lemongrass

Tinned Polish herring soup with tomato and chili garnish

Hearty Polish tinned herring tomato soup

Delicious tomato fish soup made with tinned Polish herring

Introduction:

Looking for a quick yet adventurous meal? This Tomato Fish Soup, featuring Canned Polish Herring in Tomato Sauce, is perfect for those busy days when you crave something warm, comforting, and full of flavor. This recipe blends the bold tastes of herring with fresh herbs and a touch of spice, creating a delightful soup that will impress your taste buds without taking too much of your time.

Polish herring, Tomato tinned fish soup
Quick seafood soup, Tinned fish recipes, Polish Herring Tomato Fish Soup

Ingredients:

  • 1 Tbsp. vegetable oil
  • 1 small shallot, chopped
  • 2 garlic cloves, chopped
  • 1 lemongrass stalk, finely chopped
  • 1 Thai or serrano chili, chopped
  • 1 tomato, chopped
  • 2 cups warm water
  • 1 vegetable bouillon packet
  • 1 can (about 200g) Polish herring in tomato sauce
  • 1 Tbsp. lime juice
  • ½ Tbsp. fish sauce
  • 1 packet lime salt
  • Fresh dill, cilantro, or basil, chopped (for garnish)

Total Time: 25 minutes

Preparation: 10 minutes

  • Chopping the shallot, garlic, lemongrass, chili, and tomato

Cooking: 15 minutes

  • Sautéing the aromatics: 5 minutes
  • Cooking the tomato: 2-3 minutes
  • Preparing the broth and simmering the soup: 5-7 minutes

Instructions:

Preparation:

  1. Heat the Oil: In a medium pot, heat 1 Tbsp. vegetable oil over medium heat.
  2. Sauté Aromatics: Add the chopped shallot, garlic, lemongrass, and chili. Sauté for about 5 minutes until fragrant and softened.
  3. Add Tomato: Add the chopped tomato and cook until it softens, stirring occasionally.

Cooking:

  1. Prepare Broth: Mix the warm water with the vegetable bouillon packet until dissolved. Add this broth to the pot with the sautéed vegetables and bring to a boil.
  2. Simmer Soup: Reduce heat to low, add the contents of the herring in tomato sauce tin, and simmer for 2-3 minutes to allow the flavors to meld.

Finishing Touches:

  1. Add Flavors: Remove the pot from heat. Stir in the lime juice, fish sauce, and lime salt. Adjust seasoning to taste.
  2. Garnish and Serve: Garnish with chopped dill, cilantro, or basil. Serve hot and enjoy!

Conclusion:

This Quick Tomato Fish Soup with Polish Herring is a fantastic, easy-to-make dish that brings a taste of adventure to your table. Perfect for a weeknight meal, it combines rich flavors with minimal effort. Try it out and let us know your thoughts!

Why Choose Tinned Fish and Join the Tinned Fish Club?

Tinned fish is not only delicious but also packed with essential nutrients like protein, omega-3 fatty acids, and vitamins, making it a healthy choice for any meal. The Tinned Fish Club offers a curated selection of the finest tinned seafood from around the world, ensuring you receive only the highest quality products. By joining our club, you'll explore unique and gourmet tinned fish varieties, accompanied by exclusive recipes, culinary tips, and stories about the dedicated makers behind each product. Enjoy the convenience of monthly deliveries and elevate your meals with the rich flavors of premium tinned seafood. Subscribe today and embark on a flavorful global adventure with the Tinned Fish Club!

Explore More Delicious Tinned Fish and Canned Seafood Recipes

Whipped Ricotta Salad with Sardine Fillets

Fish Type:
Sardine
,
Time to make:
15 minutes
Cuisine:
French
Meal Type:
Lunch
View Post

Berthe Mackerel Crostini with Cream Cheese and Lemon Zest

Fish Type:
Mackerel
,
Time to make:
15 minutes
Cuisine:
French
Meal Type:
Breakfast
View Post

Mussels in Teriyaki Sauce Spicy Noodles

Fish Type:
Mussels
,
Time to make:
15 minutes
Cuisine:
Eastern European
Meal Type:
Dinner
View Post