Authentic Squid Ink Pasta with La Barca Squid in Ink

Introduction:

La Barca captures the essence of coastal Galician culture through its premium tinned seafood. All of their products, including their renowned Squid in Ink, are wild-caught and packed fresh almost immediately after catch. Their use of traditional preparation methods and authentic recipes ensures rich, time-tested, flavorful experiences. Enjoy this authentic and flavorful Squid Ink Pasta that highlights the rich taste of La Barca's squid in ink.

Ingredients:

• 1-2 servings of spaghetti
• 2 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 2 tablespoons olive oil (plus extra for drizzling)
• 1 can La Barca Squid in Ink
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Total Time: 20 minutes

This quick and easy Squid Ink Pasta takes just 20 minutes to prepare, making it an ideal choice for a flavorful and sophisticated meal.

Instructions:

Preparation:

Prepare the ingredients and cook the pasta according to the package instructions to ensure a seamless cooking process.

1. Cook the Spaghetti:
   • Cook 1-2 servings of spaghetti al dente according to the package instructions.
   • Drain the pasta, reserving a small amount of the pasta water.
2. Prepare the Garlic and Red Pepper Flakes:
   • Mince 2 cloves of garlic.
   • Measure out ¼ teaspoon of red pepper flakes.

Cooking:

Sautéing the garlic and red pepper flakes in olive oil creates a fragrant base for the squid ink sauce, enhancing its rich flavors.

3. Sauté the Garlic and Red Pepper Flakes:
   • In a large pan, heat 2 tablespoons of olive oil over medium heat.
   • Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).
4. Add the Squid in Ink:
   • Add the La Barca Squid in Ink to the pan and cook for a few minutes more, allowing the flavors to meld.

Combine and Serve:

Tossing the cooked pasta with the squid ink sauce ensures every strand is coated with the rich, flavorful sauce.

5. Combine the Pasta and Sauce:
   • Add the cooked spaghetti to the pan, tossing to coat with the squid ink sauce.
   • If the sauce is too thick, add a small amount of reserved pasta water to achieve the desired consistency.
6. Season and Garnish:
   • Season with salt and pepper to taste.
   • Serve hot, garnished with chopped fresh parsley and a drizzle of olive oil for added flavor.

Conclusion:

This Squid Ink Pasta with La Barca Squid in Ink is a delightful and authentic dish that brings the rich flavors of coastal Galicia to your table. Perfect for a sophisticated meal, this recipe combines the savory taste of squid ink with al dente spaghetti, enhanced by garlic, red pepper flakes, and fresh parsley.

‍